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Classic Weizen
Kegged on January 14, 2010.
This was also a Brewcraft kit. All of the ingredients were included in the kit. The image below shows the beer in a carboy.
The original gravity was 1.050. The beer was in the primary for 11 days, followed by 13 days in the secondary, for a total of 24 days. The final gravity was 1.014, resulting in an alcohol content of 4.7%.
I don't remember much about this beer, but I don't think it tasted like what I was expecting it to.